Abura Soba is “Ramen Without soup.”
It is the new and evolutionary form of Japanese food Ramen which is getting popular rapidly in Japan.
Because it’s without soup, you can well recognize the taste of the noodles. The combination of “Abura (oil),” “sauce” and “toppings” is extremely important because that makes the noodles delicious.
Abura Soba never becomes delicious without a full harmony of “noodles,” “Abura (oil),” “sauce” and “toppings.”